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Indulge in rich layers of coffee, cream, and cocoa with this Tiramisu Cake dessert everyone loves.
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3-Ingredient Tiramisu Cake Recipe (Quick & Easy)

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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: Italian
Calories: 1200
Ingredients Method Notes

Ingredients
  

  • Whip the cream until light and fluffy.
  • Slice the sponge cake or biscuits into layers.
  • Lightly soak each layer in coffee do not over-soak.
  • Spread cream evenly between layers.
  • Repeat and finish with a cocoa dusting on top.
  • Chill for at least 4 hours before serving.

Method
 

  1. Whip the cream until light and fluffy.
  2. Slice the sponge cake or biscuits into layers.
  3. Lightly soak each layer in coffee (do not over-soak).
  4. Spread cream evenly between layers.
  5. Repeat and finish with a cocoa dusting on top.
  6. Chill for at least 4 hours before serving.

Notes

This minimal version captures the essence of tiramisu cake while being beginner-friendly and time-efficient.